Sauteed Mushrooms

A​ tradition, sauteed in butter, a dash of spice and red wine

Quesadilla

Two cheeses, toasted and served with our spicy tomato salsa

Blackened Twist

Blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa

Blackened Calamari

A calamari steak lightly coated with spices, blackened and finished with lemon butter

Escargot

Simmered in garlic, shallots and wine finished with butter and served with bread to dip

Crab Cakes

Blue crab meat combined with a savory bread crumb dressing, then sauteed to a golden brown

Rib Strips

Heart of prime rib, brushed with sweet BBQ and served over mashed yukon gold potatoes

Bacon Wrapped Shrimp

Four large shrimp stuffed with queso fresco and wrapped with jalapeno bacon

Shrimp on Ice

Five large shrimp New Orleans style, chilled, served with remoulade and cocktail sauce

Ostrich 3 Way (When Available)

Grilled, sauteed or blackened, your choice of one or all three ways

Artichoke

Steamed and served with drawn butter. Subject to availability

OYSTERS (Nov-May)

Pacific coast, usually dabob, Pacific cove, mirada or chef creek

Butternut Squash

A flavorful, smooth blend of butternut squash and seasonings

Soup of the Day

One of Jonathan’s specialties

Jonathan's House

A delicate blend of crisp baby greens including endive, oak leaf, radicchio, romaine and mache

Grilled Romaine

A​ heart of romaine charbroiled and served with tomatoes, parmesan and bacon bits, served with a charred tomato vinaigrette

Caesar Salad*

Romaine​ lettuce tossed with a dressing of garlic oil, anchovies, lemon, mustard and a touch of tabasco

Spinach and Feta

Fresh spinach topped with feta cheese, served with rice wine vinaigrette, kalamata olives and red peppers

Dressing

House, ranch, French Italian, roquefort, thousand, oil and vinegar

Salad Bowl and Toppers

Select any salad as an entree with the topper of your choice

Blackened Chicken

Spice crusted chicken thighs, blackened and served with lemon butter sauce

Southwest Chicken

Two boneless, skinless chicken breasts stuffed with green chilies, feta cheese and served with salsa butter

Cork Pasta Bowl

Trivellini pasta presented in a light cream sauce with sweet red peppers, sauteed shrimp and chicken

Tequila Shrimp

Sweet gulf shrimp sauteed with onion, spicy tomato sauce, tequila, lime and queso fresco

Venison

Denver leg venison steak char-broiled, sauteed or blackened and served with a selected sauce

Lamb Chops

Pistachio nut crusted lamb chops, sauteed and served with a dijon mustard cream sauce

Sirloin Flap Steak

10 Oz certified angus beef grilled, sliced and served with a fresh green chili

New York Strip

12 Oz certified angus beef

Petite Filet

6​ Oz selected angus beef with a bordelaise sauce

Filet Mignon

8 Oz selected angus beef with a bordelaise sauce

Steaks Blackened or Pepper Corned

Any​ of our great steaks done with peppercorn and or blackened

Prime Rib Petite Cut

9 Oz certified angus beef

Prime Rib Cork Cut

16​ Oz certified angus beef

Alaskan King Crab

24 Oz of steamed legs served with drawn butter

Lobster Tail

Check with your server for availability

Bison Filet (Buffalo)

An 8 oz filet, wrapped with jalapeno bacon and char-broiled, excellent rare

Fresh Vegetable of the Day

Venison 3 Way

Grilled,​ sauteed or blackened, your choice of one or all three ways

Artichoke

Steamed​ and served with drawn butter, subject to availability

OYSTERS (Nov-May)

Pacific coast, usually Dabob, Pacific Cove, Mirada of Chef Creek

Cork Burger

8 Oz certified angus beef patty grilled and served on a ciabatta bun with tomato, lettuce and half a grilled baker

Pork Chop

Ask about our current pork chop special - chili and cheese or cranberry-pecan stuffed

Shrimp Scampi

Sauteed with garlic, shallots, white wine finished with butter and served with pasta on request

Baby Back Ribs

A rack of our pork ribs slow cooked and brushed with sweet barbeque sauce

Baseball Teriyaki

A cork tradition, selected Angus top sirloin marinated with soy sauce and pineapple juice

Bar-B-Que Duck

Half​ a duck, roasted golden brown and finished on the grill with a sweet BBQ sauce

LIVER and ONIONS

Hard​ to find? not at Jonathan’s, tender baby beef liver, sauteed and served with onions

Macadamia Crusted Fish

Seabass or any fish rolled in macadamia nut add breadcrumbs and sauteed

Fresh Vegetable of the Day

Please check with your server

Daily Dessert Tray

Select from the likes of almond Rocca torte, coconut truffle, various cheesecakes, and pot de creme

New Orleans-Style Bread Pudding

Decadent Brownie

With pistachios and fudge sauce

Famous Mud Pie

Creme Brulee

Sambuca Romana B/W

A. De Fussigny

Germain-Robin VSOP

Courvoisier VS

Hennessy VS

B&B

Benedictine

Drambuie

RMS Alambic Carneros

Remy Martin VSOP

Grand Marnier

Cardenal Mendoza

Martell VSOP

Marnier XO

Germain-Robin Cigar Lovers

A De Fussigny XO

Germain-Robin XO

A De Fussigny Fine Champagne

Hardy's Whiskers Tawny

Sandeman Founders Reserve

Fonseca Bin 27

Warres 1986

Smith Woodhouse

Warres 1994

Quinta de Vargellas 1982

Fonseca 20-Year Tawny

Warres 1977

Sauza Hornitos

Chinaco Reposado

Sauza Tres Generaciones

Del Dueno Reserva Anejo

El Patron Silver

El Patron Anejo

Jose Cuervo Reserva Anejo

Tomatin 12 Yr

Glen Ord 12 Yr

Dalmore 12 Yr

Glenfiddich 12 Yr

Glenlivet 12 Yr

Bowmore 12 Yr

Laphroaig 15 Yr

Glenlivet 18 Yr

Macallan 18 Yr

Dalmore 21 Yr

Springbank 21 Yr

Auchentoshan 21 Yr

Bowmore 22 Yr

Springbank 25 Yr

Springbank 30 Yr

Macallan 25 Yr

Bowmore Black 30 Yr

Gruet Brut (New Mexico)

.375 NV ½ bottle

Laurent-Perrier Brut (France)

.375 ½ Bottle

Gruet Brut (New Mexico) NV

Schramsberg Blanc De Blanc (Napa) 06

Ruinart Brut (France)

Kracher Trocken Beerenauslese 187ml (Austria)

House White Zinfandel (California)

Columbia Cellarmaster Res. Riesling (Wash) 08

Stella Pinot Grigio (Italy) 09/10

Clean Slate Mosel Riesling (Germany) 10

Chateau St. Michelle Eroica Riesling (Washington) 07

Markham Sauvignon Blanc (Napa) 08

Elizabeth Rose Sauvignon Blanc (Napa) 09

Sauvignon Blanc (Napa) 08

Dog Point Sauvignon Blanc (New Zealand) 08

Hippolyte Reverdy Sancerre (France) 07

House Chardonnay

Ferrari Carano Chardonnay (Russian River) 09

Merryvale Starmont Chardonnay (Napa) 08/09

Sonoma Cutrer Chardonnay (Sonoma) 09

Stags’ Leap Chardonnay (Napa) 08

Keenan Chardonnay (Spring Mt.) 08

Robert Young Chardonnay (Alexander Valley) 05

Maldonado Chardonnay (Napa) 07

Mi Sueno Los Carneros Chardonnay (Carneros) 07

Nickel and Nickel Truchard Chardonnay (Sonoma) 06

Hanzell Chardonnay (Sonoma) 07

Pali “Riviera” Pinot Noir (Sonoma Coast) 08

Nobilo Icon Pinot Noir (Australia) 09

Sleepy Hollow Pinot Noir (Santa Lucia) 09

Emeritus Hallberg Ranch Pinot Noir (Russian River) 09

Beaulieu Vineyard Reserve Pinot Noir (Carneros) 07

Joseph Phelps “Free Stone” Pinot Noir (Sonoma) 07

Markham Merlot (Napa) 07

Ferrari Carano Merlot (Sonoma) 08

Novelty Hill Merlot (Columbia Valley) 07

Peter Franus Merlot (Napa) 06

Sterling Three Palms Merlot (Napa) 05

North Star Merlot (Walla Walla) 03

Robert Foley Merlot (Napa) 08

Leonetti Cellar Merlot (Washington) 09

Lamadrid Reserve Malbec (Argentina) 08/09

Pascual Toso Reserve Malbec (Argentina) 08

Susana Balbo Signature Malbec (Mendoza Argentina) 07

Rodney Strong Knotty Vines Zinfandel (Sonoma) 09

Fritz Estate Zinfandel (Dry Creek) 08

Opolo Mountain Zinfandel (Paso Robles)

Ridge East Bench Zinfandel (Dry Creek) 09

Green and Red Chiles Caynon Zinfandel (Napa) 08

Turley Juvenile Zinfandel (California) 09

Davis Family Vineyards Zinfandel (Russian River) 08

Brazin Monte Rosso Zinfindel (Sonoma) 07

Rosenblum Monte Rosso Zinfandel (Sonoma) 07

Yangara Shiraz (Austraila) 09

Klinkerbrick Syrah (Lodi) 09

Terlato Syrah (Dry Creek Valley) 05

Kenneth-Crawford Verna’s Vineyard Syrah (Santa Barbara) 06

Mollydooker The Boxer Shiraz (Australia) 09/10

Bell Syrah Canterbury Vineyards (Sierra Foothills) 06

Dusted Valley Stained Tooth Syrah (Walla Walla) 09

Hand Crafted Petite Syrah (California) 10

True Grit Petite Sirah (Russian River) 07

La Storia Petite Syrah (Alexander Valley) 06

Miro Petite Sirah (Sonoma) 07

Consilience Petite Sirah (Santa Barbara) 06

Stags’ Leap Petite Sirah (Napa) 06

House Cabernet Sauvignon

Tobin James Cabernet Sauvignon (Paso Robles) 09

Pine Ridge Fore Front Cabernet Sauvignon (Napa) 08

Black Stallion Cabernet Sauvignon (Napa) 09

Mauritson Cabernet Sauvignon (Sonoma) 07

Charles Krug Cabernet Sauvignon (Yountville) 08

B Side Cabernet Sauvignon (Napa) 10

Simi Landslide Cabernet Sauvignon (Alexander Valley) 07

Markham Cabernet Sauvignon (Napa) 08

Sterling Diamond Mt. Ranch Cabernet Sauvignon (Napa) 06

Faust Cabernet Sauvignon (Napa) 08

Hewitt Estate Cabernet Sauvignon (Rutherford) 03/04

Leonetti Cellar Cabernet Sauvignon (Walla Walla) 08

Estancia Reserve Meritage (Paso Robles) 07

Modern Wine Project Cabernet Franc (Walla Walla) 05

The Federalist Dueling Pistols (Dry Creek Valley) 10

Magnificat Meritage (Oakville) 05

Pirouette Meritage (Washington) 04/05

Joseph Phelps Insignia (Napa) 01/02